Mulberry Americano

A bright, fruity twist on a classic Americano, balancing rich espresso with the deep sweetness of mulberries and the citrusy lift of gondhoraj lebu.

INGREDIENTS

Recipe by @jeet_brews

  • Beku Mulberry Jam
  • Gondhoraj lebu (Kaffir lime) – juice + peel
  • Double shot of espresso
  • 100 ml chilled water
  • Ice
  • Lemon slice for garnish

METHOD


Add the mulberry jam, gondhoraj lebu juice, and a pinch of grated peel to a glass. Stir until the jam loosens.

Fill the glass with ice and pour in the chilled water, mixing well.

Gently pour the freshly brewed double shot of espresso over the top.

Give it a light stir to combine the layers.

Garnish with a lemon slice and serve immediately.