Mulberry Overnight Oats

Creamy overnight oats blended with Beku's Mulberry Fruit Spread, coffee, paneer, and hung curd for a protein-rich breakfast with layers of fruity sweetness and rich chocolate. Finished with roasted peanuts and dark chocolate, it's an indulgent yet wholesome way to start the day.

INGREDIENTS

Recipe by @savvysugr

For the Oats

  • 100g rolled oats
  • 2 tbsp chia seeds
  • 180ml milk
  • 1 tsp instant coffee
  • 1 tbsp honey

For the Mulberry Protein Layer

  • 120g hung curd
  • 80g paneer
  • 80g Beku House Mulberry Fruit Spread

Toppings

  • 30g dark chocolate, melted
  • 2 tbsp roasted peanuts, roughly crushed

METHOD

Prepare the Oat Base: In a bowl, whisk together the milk, instant coffee, and honey until the coffee dissolves. Stir in the rolled oats and chia seeds.
Blend the Protein Layer: Blend the hung curd, paneer, and Beku House Mulberry Fruit Spread until smooth and creamy.
Assemble: Divide the coffee oats between two serving glasses. Spoon the mulberry protein mixture over the oats to create a second layer.
Chill Overnight: Cover and refrigerate for at least 8 hours, allowing the oats to soften and the layers to set.
Finish & Serve: Before serving, spread or swirl the melted dark chocolate over the top and sprinkle with crushed roasted peanuts for crunch.