Buttery pistachio cookies meet the bold, berry-like richness of Beku's Jamun Spread. A simple pairing that's sweet, nutty, and just tangy enough to keep you reaching for another dip.
INGREDIENTS
4 pistachio cookies
4 tbsp Beku Jamun Spread
Crushed pistachios, for garnish (optional)
A pinch of flaky sea salt (optional)
METHOD
Spoon the Beku Jamun Spread into a small serving bowl.
Sprinkle with crushed pistachios and a tiny pinch of flaky sea salt, if using.
Arrange the pistachio cookies on a serving plate.
Dip each cookie generously into the Jamun Spread and enjoy.
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