Jamun Panna Cotta

A silky, cardamom-infused panna cotta topped with Beku's Jamun Fruit Spread for a beautiful balance of creamy richness and the sweet-tart flavour of jamun. It's an elegant dessert that's surprisingly simple to make. Recipe by @frenchhalwai

INGREDIENTS

Recipe by @frenchhalwai

Heat up milk and cream with cardamom, vanilla powder, and sugar.

Once slightly cool, mix in gelatin and refrigerate.

Top with Jamun Jam and chill again.

METHOD

Heat up milk and cream with cardamom, vanilla powder, and sugar.Once slightly cool, mix in gelatin and refrigerate for 2-3 hours.Top with Jamun Jam and chill again.